Job Description

A premier hospitality company in New York City is seeking an experienced Sushi Chef to join the culinary team of an upscale, high-volume dining concept.

This is a hands-on culinary position focused primarily on the preparation and execution of sushi, sashimi, nigiri, maki, and other Japanese-inspired menu items. We are looking for a skilled sushi professional who is comfortable working a busy station, has strong knife and fish preparation skills, and takes pride in quality, consistency, cleanliness, and presentation.

What You’ll Do

• Prepare and execute sushi, sashimi, nigiri, maki, hand rolls, and other sushi-focused menu items

• Slice, portion, and prepare fish and seafood according to established specifications

• Prepare sushi rice and other components needed for daily service

• Maintain proper mise en place and ensure the sushi station is fully stocked and service-ready

• Execute dishes consistently according to recipes, portion standards, and presentation guidelines

• Monitor the quality, freshness, and appearance of fish, seafood, rice, and other ingredients

• Properly label, date, rotate, and store products in accordance with FIFO standards

• Maintain proper handling and storage of raw fish and seafood

• Minimize waste through proper trimming, portioning, preparation, and product utilization

• Keep the sushi station clean, organized, and sanitary throughout prep and service

• Follow all food safety, sanitation, and NYC Department of Health requirements

• Work quickly and accurately during high-volume service while maintaining quality standards

• Communicate effectively with other Sushi Chefs, culinary leadership, and kitchen team members

• Assist with receiving, inventory, prep, and organization of sushi products as needed

• Support additional kitchen preparation and service needs when necessary

• Maintain a professional, respectful, and team-oriented work environment

What We’re Looking For

• 2+ years of professional sushi experience, preferably in an upscale, high-volume, or fine-dining restaurant

• Strong knife skills and experience slicing and preparing fish and seafood

• Experience preparing sushi rice, sashimi, nigiri, maki, and other traditional sushi preparations

• Knowledge of proper fish and seafood handling, storage, freshness, and quality standards

• Strong understanding of sushi station setup, mise en place, and service execution

• Excellent attention to detail and presentation

• Ability to work efficiently in a fast-paced, high-volume kitchen

• Ability to consistently follow recipes, portion specifications, and preparation standards

• Strong communication and teamwork skills

• Knowledge of food safety and sanitation practices

• Flexible availability, including nights, weekends, and holidays

• Ability to meet the physical demands of a professional kitchen environment

We are an Equal Opportunity Employer and are committed to creating an inclusive workplace for all employees.

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