Job Description
The cook will prepare meals and follow establishment recipes. Duties include preparing ingredients, adhering to the restaurant menu, and following food health and safety procedures. Cook , clean, assist other cooks and staff and deliver food in a fast-paced environment.
*Prep station
*Ensure ingredients and final products are fresh.
*Bake, grill steam and boil meats, vegetables, fish , poultry and other foods.
*Present, garnish and arrange final dishes
*Occasionally serve food.
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